£3.35
Use organic strong white flour to make excellent results for bread, rolls, sourdough and pizza. This professional grade flour ensures a consistent rise and texture in every bake. Crafted by a family mill in Essex, UK, the organic wheat is grown sustainably for authentic British baking.
- Certified organic wheat flour for environmentally responsible agricultural practices.
- Perfectly suited for creating bread, rolls and sourdough loaves.
- Contains essential nutrients including thiamin, niacin and iron for health.
- Requires thorough cooking or baking before consumption for safety.
- £3.35
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Description
xWe carefully select organic wheats renowned for their bread making qualities to create this strong white flour. Celebrating 200 Years, For Bread, Rolls, Sourdough & Pizza.
Ingredients: Organic Flour (Organic Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
| Typical Values Per 100g | |
|---|---|
| Energy | 1481kJ / 349kcal |
| Fat | 1.3g (of which saturates 0.3g) |
| Carbohydrate | 72g (of which sugars 2.3g) |
| Fibre | 2.9g |
| Protein | 13g |
| Salt | <0.01g |
| Thiamin | 0.24mg (21% RI) |
| Niacin | 2.4mg (15% RI) |
| Calcium | 120mg (15% RI) |
| Iron | 2.1mg (15% RI) |
| Reference intake of an average adult (8400kJ/2000kcal) | |
Flour is a raw ingredient and must be thoroughly cooked or baked before eating.
Storage: Store in a cool, dry place. Once opened, store in an airtight container.
