

Spread Marshmallow Fluff on toast or in hot cocoa for a sweet treat. This fluffy spread is made from corn syrup and sugar, and it's an American product imported to the UK.
Vegetarian.
No cholesterol, Gluten free, Suitable for vegetarians, Kosher.
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 1382 kJ | 166 kJ |
| 330 kcal | 40 kcal | |
| Fat | 0.3g | trace |
| of which saturates | 0.0g | 0.0g |
| of which cholesterol | 0.0g | 0.0g |
| Carbohydrate | 81.0g | 10.0g |
| of which sugars | 49.0g | 6.0g |
| Protein | 1.0g | trace |
| Salt | 0.1g | trace |
Store in a cool & dry place.
Serving Hints: Spread directly on toast, scones or teacakes as part of a delicious tasting low fat breakfast. Use directly from container on crackers or in hot cocoa. For an ice cream topping, mix 4 heaping tbsp. of Fluff with 3 tbsp. of water. Microwave for 15 seconds on high and stir. For a super fruit dip, mix 200g cream cheese and 1 jar Marshmallow Fluff.
Ingredients: Corn Syrup, Sugar, Dried Egg White, Flavouring.
Contains Eggs.
Kosher; Suitable for Vegetarians.