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MARTINI Rosso is a sweet red vermouth with regional herbs at its heart, such as sage, savoury and dittany, balanced against bittersweet exotic woods. This sweet vermouth is light, balanced and scarlet-hued.
A sweet red vermouth that features a selection of regional herbs at its heart, Italian vermouth made from red wines that is light, balanced and scarlet-hued. Pair this aperitivo with rich and salted nibbles such as mortadella and pecorino cheese to enhance the tasteful experience. Best served 50:50 with tonic water over ice to create a MARTINI Rosso & Tonic cocktail. Every drop of grape juice used in the production of MARTINI vermouth and sparkling wines is sourced from certified sustainable wineries. MARTINI Rosso Vermouth Aperitivo is 15% alcohol by volume.
Country of origin: Italy.
| Typical Values Per 100ml | |
|---|---|
| Energy (kJ) | 605 kJ |
| Energy (kcal) | 145 kcal |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 15 g |
| Sugar | 15 g |
| Protein | 0 g |
| Salt | 0 g |
Preparation and Usage: Martini Rosso Vermouth is delightful as an aperitivo accompaniment or light alternative to wine, and perfect with antipasti. The red sweet vermouth taste is best served with equal parts Martini Rosso Vermouth, premium tonic, ice and a slice of orange.
Package type: Glass Bottle.
Storage: Once open best kept refrigerated.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.
Tasting notes: Martini Rosso Vermouth is created with a secret blend of wines and a selection from 40 botanicals that give it a distinctive sweet taste, with subtle hints of orange and citrus. Its distinctive red colour comes from the caramel used in Martini Vermouth's unique blending process. Artemisia is a crucial ingredient in the distilling of this unique sweet vermouth and continues to be grown and harvested just a few miles south of Pessione.