













Enhance your salads, marinate vegetables, or use as a dip with this versatile dressing. Mary Berry's Classic Salad Dressing is made in the UK with white wine vinegar and mustard for a clean flavour.
Made with white wine vinegar, mustard flour, coarse black pepper, parsley and basil, this versatile recipe is delicious on so many dishes. Try drizzling over fresh mixed salads, spooning across juicy tomatoes, or tossing through roasted vegetables. It also doubles up as a lovely marinade or dip.
The dressings are made in the UK to trusted recipes with ingredients sourced for their great taste.
Signature recipe delivering the much-loved classic flavour. Perfect for salads, tomato dishes, roasted veg, marinades and dips.
Discover the original dressing from the Mary Berry's Dressings range. Dress, Dip, Marinade, No Artificial Colours, No Artificial Preservatives, Made in the UK, Vegetarian Society Vegan Approved.
| Typical Values | Per 100ml | Per 20ml Serving |
|---|---|---|
| Energy | 1666kJ / 402kcal | 333kJ / 80kcal |
| Fat | 35g | 7g |
| of which saturates | 2.4g | 0.5g |
| Carbohydrate | 21g | 4g |
| of which sugars | 20g | 4g |
| Fibre | 0.2g | 0g |
| Protein | 0.7g | 0.1g |
| Salt | 1.2g | 0.2g |
Approx. 11 servings per pack.
Preparation and Usage: Add a twist to roast potatoes by generously coating parboiled new potatoes in the dressing before roasting. Great as a dip, marinade or simply dress your salad with this classic dressing. Shake well before use.
Package type: Glass Bottle.
Storage: Store in a cool, dry place. Once opened refrigerate and consume within 4 weeks.
Ingredients: Rapeseed Oil (35%), Water, Sugar, White Wine Vinegar (17%), Mustard Flour, Salt, Cornflour, Coarse Black Pepper, Yellow Mustard Seeds, Basil, Parsley
Allergen Information: Contains Mustard.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.