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Discover the lighter way to enjoy the flavour you love. Mary Berry's Light Salad Dressing has 47% less fat than the Classic, with a sharper taste and lighter consistency that brings freshness to every dish.
Blended with white wine vinegar, cider vinegar, mustard flour, herbs and black pepper, it delivers a tangy, herby finish that works beautifully in all sorts of meals. Drizzle over crisp green salads, spoon across roasted vegetables, toss through pasta or use as a simple marinade for meat, fish or seasonal veg. Approved by the Vegetarian Society as vegan, it's made for sharing around the table.
The Mary Berry's Dressings range was originally founded by Mary Berry with her daughter Annabel. The dressings are made in the UK, to trusted recipes and offer clean and delicious flavours, made with ingredients sourced for their great taste. Mary Berry's Dressings are perfect for salads but also delicious with different dishes and occasions.
| Typical Values | Per 100ml | Per 20ml Serving |
|---|---|---|
| Energy | 954kJ / 230kcal | 191kJ / 46kcal |
| Fat | 19g | 4g |
| of which saturates | 1.7g | 0.3g |
| Carbohydrate | 14g | 3g |
| of which sugars | 14g | 3g |
| Fibre | 0.6g | 0.1g |
| Protein | 0.8g | 0.2g |
| Salt | 1.1g | 0.2g |
Approx. 11 servings per pack.
Shake well before use. Store in a cool, dry place. Once opened refrigerate and consume within 4 weeks.
Ingredients: Water, Rapeseed Oil (17%), Sugar, White Wine Vinegar (8%), Cider Vinegar, Yellow Mustard Flour (2%), Salt, Thickener: Xanthan Gum, Yellow Mustard Seeds, Parsley, Basil, Coarse Black Pepper.
Contains Mustard. Suitable for Vegans; Suitable for Vegetarians.