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Sweet, zesty and with just a gentle kick - Mary Berry's Mango, Lime & Chilli Salad Dressing is a lively blend that brightens even the dullest of days. Ripe mango purée brings natural sweetness, lime juice adds a refreshing tang, and a touch of red chilli gives warmth without overwhelming. Lifted with vinegar, ginger and coriander, it's a dressing with character that still feels perfectly balanced.
It's marvellous over crisp salads, of course, but don't stop there. Try drizzling over roasted carrots or squash, where the fruity sharpness cuts through beautifully. It's also rather good with grilled chicken, fish or halloumi. And for the more adventurous, a drizzle over creamy vanilla ice cream works a treat - unexpected, but delicious. Light and silky, it pours with ease and brings sparkle to whatever you pair with it.
Made with mango purée, lime juice, vinegar, ginger, coriander and red chilli. Fruity sweetness with zesty lime and a gentle chilli warmth. Perfect on salads, roasted veg, chicken, fish, halloumi - or even ice cream. UK made and Vegetarian Society Vegan approved.
Shake well before use.
| Typical Values | Per 100ml | Per 20ml Serving |
|---|---|---|
| Energy | 689kJ / 165kcal | 138kJ / 33kcal |
| Fat | 10g | 2g |
| of which saturates | 3.0g | 0.6g |
| Carbohydrate | 19g | 3.8g |
| of which sugars | 15g | 3g |
| Fibre | 1.4g | 0.3g |
| Protein | <0.5g | <0.5g |
| Salt | 0.83g | 0.17g |
Ingredients: Water, Mango Purée (19%), Rapeseed Oil, Sugar, Spirit Vinegar, Lime Juice (7%), Cornflour, Ginger Purée, Red Chilli Purée (1%), Salt, Lime Zest (0.3%), Coriander, Stabiliser: Xanthan Gum
Storage: Store in a cool, dry place. Once opened refrigerate and consume within 4 weeks.