





Dress fresh mixed salads or spoon across juicy tomatoes with this versatile staple. Mary Berry's Classic Salad Dressing is a trusted recipe combining white wine vinegar with rapeseed oil. Created in the United Kingdom by a national baking icon.
A dressing made with Rapeseed Oil, White Wine Vinegar and Mustard. Discover the original dressing from the Mary Berry's Dressings range
Dress, Dip, Marinade
No Artificial Colours, No Artificial Preservatives
Made in the UK Vegetarian Society Vegan Approved - Vegan
Made with white wine vinegar, mustard flour, coarse black pepper, parsley and basil, this versatile recipe is delicious on so many dishes. Try drizzling over fresh mixed salads, spooning across juicy tomatoes, or tossing through roasted vegetables. It also doubles up as a lovely marinade or dip - the sort of everyday staple you'll find yourself reaching for again and again.
The Mary Berry's Dressings range was originally founded by Mary Berry with her daughter Annabel. The dressings are made in the UK, to trusted recipes and offer clean and delicious flavours, made with ingredients sourced for their great taste. Mary Berry's Dressings are perfect for salads but also delicious with different dishes and occasions
Signature recipe delivering the much-loved classic flavour Perfect for salads, tomato dishes, roasted veg, marinades and dips Made with white wine vinegar, mustard, parsley, basil and black pepper UK made and Vegetarian Society Vegan approved
The Mary Berry's dressings range was originally founded by Mary Berry with her daughter Annabel. The dressings are made in the UK to trusted recipes with ingredients sourced for their great taste.
The range offers a wonderful selection of flavours, including Classic, Light, Caesar, Honey & Balsamic, Mango Lime & Chilli, and Blue Cheese - the UK's No. 1 Blue Cheese dressing, loved for its rich and creamy taste. Whether drizzled, dipped or poured, Mary Berry's Dressings bring a touch of trusted flavour to every meal.
Perfect for more than just salads, the dressings can also be used as marinades for meat, fish or vegetables, or as a tasty base for dips - ideal for any dining occasion.
| Nutrition | |
|---|---|
| Per 100ml | Per 20ml Serving |
| Energy 1666kJ 402kcal | 333kJ 80kcal |
| Fat 35g of which saturates 2.4g | 7g 0.5g |
| Carbohydrate 21g of which sugars 20g | 4g 4g |
| Fibre 0.2g | 0g |
| Protein 0.7g | 0.1g |
| Salt 1.2g | 0.2g |
| Approx. 11 servings per pack | |
Ingredients Rapeseed Oil (35%), Water, Sugar, White Wine Vinegar (17%), Mustard Flour, Salt, Cornflour, Coarse Black Pepper, Yellow Mustard Seeds, Basil, Parsley
Dietary Information Suitable for Vegans Suitable for Vegetarians
For allergens, see ingredients in bold. Free From Artificial Colours Free From Artificial Flavours Free From Artificial Preservatives