£4.43
Perfect for a quick side or sharing snack, Mash Direct Beer Battered Chips are made with chunky potatoes and a beer-flavoured batter. They are a gluten-free and vegetarian option from Northern Ireland.
- Cooked fresh on the farm and gluten-free for dietary needs.
- Winner of the Quality Food Awards 2020 for great taste.
- Suitable for vegetarians and approved by the Vegetarian Society.
- Can be cooked from chilled or frozen in an air fryer or oven.
- Made with chunky potatoes and a light beer-flavoured batter.
- £4.43
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Description
xChunky potatoes, lightly steamed and gently coated in a beer flavoured batter then fried until crisp.
Cooked fresh on our farm. Quality Food Awards Winner 2020. Great taste 2019. Six Generations of Farming. All Products Gluten Free. Vegetarian Society Approved. Suitable for vegetarians.
Country of origin: Northern Ireland.
| Typical Values | 100g Contains: | 1/2 of a pack (200g) contains: |
|---|---|---|
| Energy kJ/kcal | 621/148 | 1242/296 |
| Fat | 5.8g | 11.6g |
| of which saturates | 0.4g | 0.8g |
| Carbohydrate | 21g | 42g |
| of which sugars | 0.5g | 1.0g |
| Fibre | 1.5g | 3.0g |
| Protein | 2.2g | 4.4g |
| Salt | 0.12g | 0.24g |
Pack contains 2 servings.
Storage: Keep Refrigerated; Suitable for Home Freezing.
Cooking guidelines: Air Fry - From Chilled. 200°C Deposit Chips straight into air fryer and cook for 10 - 15 mins, shaking halfway through.; Air Fry - From Frozen. 200°C Deposit Chips straight into air fryer and cook for 15 - 20 mins, shaking halfway through.; Cooking Instructions - General. Cooking instructions are only a guideline and cooking times may vary. Remove all packaging prior to cooking. Ensure food is piping hot throughout prior to serving.; Oven cook - From Chilled. 200°C/400°F/Gas Mark 6 Spread product evenly on a baking tray in a pre-heated oven and cook for 20-25 mins turning halfway through.; Oven cook - From Frozen. 200°C/400°F/Gas Mark 6 Spread product evenly on a baking tray in a pre-heated oven and cook for 30-35 mins turning halfway through.
Ingredients: Potato (89%), Rapeseed Oil, Batter (5%) [Water, Starch, Split Yellow Pea Flour, Maize Flour, Gram Flour, Rice Flour, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Spice, Paprika Extract], Beer (2%) ( Barley ), Rice Cones, The term 'Gluten Free' means that a product contains less than 20 parts per million (ppm) of Gluten. The Gluten has been removed during the fermentation process of the brewery.
Allergen Information: Contains Barley, Free From Cereals Containing Gluten.
Dietary Information: Gluten free.
