£5.34
Perfect as an aperitif or paired with oriental and Italian food, barbecues, salads, and shellfish, Mateus Rose is a youthful and fresh wine with a touch of sparkle and hints of red fruit. This wine comes from Portugal, crafted from a blend of Baga, Rufete, Tinta Baroca, and Touriga Franca grapes.
- Contains sulphites and is suitable for vegetarians.
- Fermented slowly in stainless steel vats for a fresh and balanced taste.
- With an alcohol content of 10% ABV, it is ideal for moderate enjoyment.
- Part of the Mateus brand established in 1942, known for its iconic flask-shaped bottle.
- £5.34
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Youthful and fresh wine with a touch of sparkle and lovely hints of red fruit.
Wine of Portugal. Country of origin: Portugal.
Preparation and Usage: Aperitif, oriental and Italian food, barbecues, salads, shellfish.
Contains Sulphur Dioxide/Sulphites. Suitable for Vegetarians.
Brand: Mateus. Manufacturer: Sogrape Vinhos, Portugal. Agent: Liberty Wines Ltd, UK.
The Mateus brand was established in 1942 by Fernando Van Zeller Guedes. The brand is most famous for its Mateus Rosé in the iconic flask-shaped bottle, designed to replicate soldiers' hip flasks in World War I. Today the wine making is looked after by Diogo Sepúlveda.
Grape variety: Baga, Rufete, Tinta Baroca, Touriga Franca. Current vintage: NV. Regional information: Although the grapes are sourced from throughout Portugal, the Mateus style is based primarily on the Baga grape.
Tasting notes: Youthful and fresh wine with a touch of sparkle and lovely hints of red fruit. Alcohol by volume: 10. Units: 2.06. Producer: Sogrape Vinhos. Serving suggestions: Aperitif, oriental and Italian food, barbecues, salads, shellfish. Winemaker: Diogo Sepulveda.
Vinification details: Fermentation is carried out slowly, with no skins, in stainless steel vats at a controlled temperature of 16ºC. Fining is followed by cold stabilisation, after which the wine is filtered and bottled. A blend of Baga, Rufete, Tinta Barroca and Touriga Franca, the wine wears its 15 grams of residual sugar well, as the balance with the acidity is cleverly done to give a wine that, if tasted blind, would surprise many.
