



Perfect as an aperitif or paired with various cuisines, Mateus Rose Wine is a fresh and youthful wine from Portugal.
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Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Product attributes: Youthful and Fresh Wine with a Touch of Sparkle and Lovely Hints of Red Fruit.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Features: Wine of Portugal, Original Legacy Wines.
Country of origin: Portugal.
Preparation and Usage: Aperitif, oriental and Italian food, barbecues, salads, shellfish.
Package type: Glass Bottle.
Recycling information: Glass bottle recyclable.
Other Information: Full Product Name: Wine.
Allergen Information: Contains Sulphur Dioxide/Sulphites. Contains Sulfites.
Dietary Information: Suitable for Vegetarians.
Brand: Mateus.
Manufacturer: Liberty Wines Ltd., London, SW4 6LY, UK.
Country of Packing: Portugal.
History: The Mateus brand was established in 1942 by Fernando Van Zeller Guedes. The brand is most famous for its Mateus Rosé in the iconic flask-shaped bottle, designed to replicate soldiers' hip flasks in World War I. Today the wine making is looked after by Diogo Sepúlveda, who has 15 years of experience including work in the USA, Australia and France.
Grape variety: Rufete, Baga, Tinta Baroca, Touriga Franca.
Current vintage: NV.
Regional information: Although the grapes are sourced from throughout Portugal, the Mateus style is based primarily on the Baga grape, which is the principal variety in the Bairrada region, where the winery is situated.
Tasting notes: Youthful and Fresh Wine with a Touch of Sparkle and Lovely Hints of Red Fruit.
Alcohol by volume: 10.
Units: 8.25.
Producer: Sogrape Vinhos, S.A.
Serving suggestions: Aperitif, oriental and Italian food, barbecues, salads, shellfish.
Winemaker: Diogo Sepulveda.
Vinification details: Fermentation is carried out slowly, with no skins, in stainless steel vats at a controlled temperature of 16ºC. Fining is followed by cold stabilisation, after which the wine is filtered and bottled. A blend of Baga, Rufete, Tinta Barroca and Touriga Franca, the wine wears its 15 grams of residual sugar well, as the balance with the acidity is cleverly done to give a wine that, if tasted blind, would surprise many.