£5.43
Perfect for adding to pasta, stir fries, or wraps, Mattessons Smoked Pork Sausage is a convenient ready to eat option. This British made sausage brings excitement to quick dishes, sourced from the UK.
- Contains 86% pork for a rich, meaty flavour.
- A source of protein, ideal for boosting meal nutrition.
- Ready to eat cold or heated, with simple microwave or fry instructions.
- Seasoned with herbs and spices like rosemary and pepper extract.
- Can be stored ambient until opened, then refrigerate below 5°C.
- £5.43
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Description
xNet Content 260 Grams
Ingredients: Pork (86%), Water, Pork Fat, Salt, Dextrose, Acidity Regulator (Citric Acid), Smoke Flavour, Stabiliser (Tetrapotassium Diphosphate), Rosemary Extract, Antioxidant (Ascorbicacid), Pepper Extract, Chilli Extract, Coriander Extract, Nutmeg Extract, Preservative (Sodium Nitrite), Casing made from Beef Collagen.
| Typical values per 100g | Per 65g serving |
|---|---|
| Energy | 1233kJ/298kcal |
| Fat | 26g |
| Of which Saturates | 11g |
| Carbohydrate | 1.5g |
| Of which Sugars | 1.3g |
| Protein | 15g |
| Salt | 1.9g |
This pack contains 4 servings.
Features: Ready to eat. Delicious in pasta, stir fries and wraps. Source of protein.
Cooking Guidelines: Stir Fry - From Ambient: Alternatively, slice or chop sausage and fry or stir into other ingredients. Microwave - From Ambient: To serve hot: Take sausage out of bag, but keep in clear wrapper. Pierce several times and then microwave on full power for 2 minutes 10 seconds (800W). Cooking Instructions - General: Ready to eat cold or heated up. Mattessons Original flavoured Smoked Pork Sausage is already cooked and is ready to eat.
Storage: Mattessons Smoked Pork Sausage can be stored in the fridge or in the cupboard. Once opened keep refrigerated below 5°C and eat within 3 days and no later than the Best Before date. To freeze, do so on the day of purchase and use according to manufacturer's frozen storage instructions and before Best Before date. Defrost thoroughly before eating. Keep any leftovers chilled and eat within 2 days. The air holes in the foil bag do not affect the quality of the sausage.
