£3.17
Mix this ready-to-eat meat into pasta dishes for an instant flavour boost. These Mattessons smoked pork sausages are a classic British convenience staple perfect for quick family meals every week.
- Contains 160 grams of pork protein ideal for adding to pasta dishes, stir-fries or wraps easily.
- Ready to eat directly from the pack without any additional cooking steps required before consumption.
- Features natural herbs including rosemary extract for seasoning alongside authentic smoky flavours developed over decades.
- Manufactured by Kerry Foods using traditional recipes established since 1947 in Egham town.
- £3.17
- £3.17
- Unit price
- per
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Description
xNet Content: 160 Grams
Ingredients: Pork (86%), Water, Pork Fat, Salt, Dextrose, Acidity Regulator (Citric Acid), Smoke Flavour, Stabiliser (Tetrapotassium Diphosphate), Rosemary Extract, Antioxidant (Ascorbic Acid), Pepper Extract, Chilli Extract, Coriander Extract, Nutmeg Extract, Preservative (Sodium Nitrite), Casing made from Beef Collagen
Nutritional Values
| Typical values | Per 100g | Per 53g serving |
|---|---|---|
| Energy | 1233kJ/298kcal | 654kJ/158kcal |
| Fat | 26g | 14g |
| Of which Saturates | 11g | 5.9g |
| Carbohydrate | 1.5g | 0.80g |
| Of which Sugars | 1.3g | 0.69g |
| Protein | 15g | 8.0g |
| Salt | 1.9g | 1.0g |
This pack contains 3 servings
Features: Ready to eat. Delicious in pasta, stir-fries & wraps. Source of protein
Cooking Guidelines
Microwave - From Ambient:
To serve hot: Take sausage out of bag, but keep in clear wrapper. Pierce several times and then microwave on full power for 1 minute (850W).
Stir Fry - From Ambient:
Alternatively, slice or chop sausage and fry or stir into other ingredients.
Cooking Instructions - General:
Ready to eat cold or heated up. Mattessons Original flavoured Smoked Pork Sausage is already cooked and is ready to eat.
Storage:
Mattessons Smoked Pork Sausage can be stored in the fridge or in the cupboard. Once opened keep refrigerated below 5°C and eat within 3 days and no later than the Best Before date. To freeze, do so on the day of purchase and use according to manufacturer's frozen storage instructions and before Best Before date.
Defrost thoroughly before eating. Keep any leftovers chilled and eat within 2 days. The air holes in the foil bag do not affect the quality of the sausage.
For Best Before See Back of Pack
