

Use these ready-to-eat sausages chopped in pasta or stir-fries for a quick meal. Mattessons Smoked Pork Sausages are reduced fat and a source of protein, coming from a trusted UK brand.
Ingredients: Pork (86%), Water, Starch (Potato), Salt, Dextrose, Acidity Regulator (Citric Acid), Stabiliser (Diphosphate), Smoke Flavouring, Flavourings, Antioxidant (Ascorbic Acid), Herb & Spice Extracts, Preservative (Sodium Nitrite), Casing made from Beef Collagen.
| Typical values | Per 100g | Per 53g serving |
|---|---|---|
| Energy | 1002kJ/241kcal | 531kJ/128kcal |
| Fat | 18g | 9.4g |
| Of which Saturates | 7.4g | 3.9g |
| Carbohydrate | 4.2g | 2.2g |
| Of which Sugars | 1.6g | 0.85g |
| Protein | 16g | 8.5g |
| Salt | 2.0g | 1.7g |
This pack contains 3 servings.
Features: Ready to eat. Delicious in pasta, stir-fries & wraps. Source of protein.
Cooking Guidelines: Stir Fry - From Ambient : Alternatively, slice or chop sausage and fry or stir into other ingredients. Microwave - From Ambient : To serve hot: Take sausage out of bag, but keep in clear wrapper. Pierce several times and then microwave on full power for 1 minute (850W). Cooking Instructions - General : Ready to eat cold or heated up.
Storage: Mattessons Smoked Pork Sausage can be stored in the fridge or in the cupboard. Once opened keep refrigerated below 5°C and eat within 3 days and no later than the Best Before date. To freeze, do so on the day of purchase and use according to manufacturer's frozen storage instructions and before Best Before date. Defrost thoroughly before eating. Keep any leftovers chilled and eat within 2 days. The air holes in the foil bag do not affect the quality of the sausage.
Other Information: Reduced Fat Compared to the Original Smoked Pork Sausage, 160g. Storage Type: Ambient.