£30.18
Drizzle over Parmesan cheese or ice cream to elevate your dishes. Mazzetti Black Label Balsamic Vinegar is aged for three years in wooden barrels for a rich, velvety finish. This authentic Italian vinegar comes from Modena, a region renowned for balsamic production.
- Contains cooked grape must and wine vinegar for an authentic flavour profile.
- Aged 3 years to develop complex wood notes and gentle sweetness.
- Suitable for vegetarians and pairs perfectly with cheese and desserts.
- Winner of the Great Taste Award 2020 for exceptional quality.
- Packaged in a 250ml bottle for convenient use and storage.
- £30.18
- £30.18
- Unit price
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Description
xMazzetti Black Label Balsamic Vinegar of Modena contains the most precious liquid in the Mazzetti Signature series. With the benefit of 3 years gently aging in small wooden barrels, it is rich and velvety with a full bodied finish. You can smell and taste the complex flavours with wood notes from the barrels and gentle sweetness from the highest levels of gently cooked grape must. This is the closest you will get to 'Tradizionale' without waiting 12 or 25 years. This Mazzetti family favourite is perfect for finishing off a dish. Try it on ice cream, Parmesan cheese or strawberries.
Impress with the perfect pre-dinner snack. Simply drizzle Mazzetti Black Label Balsamic Vinegar on to bite sized chunks of Parmigiano Reggiano and serve with cocktail sticks.
Features: Suitable for vegetarians, Pairs well with cheese, Great Taste Award 2020.
| Typical Values Per 100ml | |
|---|---|
| Energy | 1408 kJ / 331 kcal |
| Fat | 0 g |
| Of which saturates | 0 g |
| Carbohydrate | 76 g |
| Of which sugars | 72 g |
| Protein | 1.9 g |
| Salt | 0.09 g |
Preparation and Usage: Perfect for specialty cheeses and ice creams.
Package type: Bottle.
Additional Information: Certified by a Control Body authorized by the Competent Ministry - Italy. Acidity min. 5.5%.
Ingredients: Cooked Grape Must, Wine Vinegar.
Allergen Information: Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
Brand: Mazzetti. In June 2023, Acetum became the first ever Balsamic Vinegar producer to gain B Corp certification.
