£19.01
Enhance your dishes with Mazzetti Aged Balsamic Vinegar, ideal for dressing grilled meats and vegetables. This premium Italian vinegar is aged for 3 years in oak barrels, offering a gently sweet taste and medium body. Sourced from Modena, Italy, it brings authentic flavour to your kitchen.
- Aged for 3 years in oak barrels to develop rich flavour.
- Features a gently sweet taste with a medium body, perfect for balancing dishes.
- Certified by a Control Body authorized by the Italian Ministry, ensuring quality and authenticity.
- Made from cooked grape must and wine vinegar, traditional ingredients for balsamic vinegar.
- B Corp certified, reflecting commitment to sustainability and social responsibility.
- £19.01
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Description
xVegetarian. Medium body. This Balsamic Vinegar of Modena is aged in oak barrels. Perfect for dressing grilled meats and vegetables.
Great taste® 2025, Aged 3 Years, Gold Label, Gently Sweet Taste, Medium Body, Strength - 4.
Certified by Control Body authorized by Ministero.
| Typical Values Per 100ml | |
|---|---|
| Energy | 1243 kJ / 292 kcal |
| Fat | 0 g |
| Of which saturates | 0 g |
| Carbohydrate | 67 g |
| Of which sugars | 61 g |
| Protein | 1.2 g |
| Salt | 0.11 g |
Perfect for Specialty Cheeses and Ice Creams.
Bottle.
Additional Information: Certified by a Control Body authorized by the Competent Ministry - Italy. Acidity min. 5.5%.
Ingredients: Cooked Grape Must, Wine Vinegar.
Allergen Information: Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
For nearly 80 years, the Mazzetti family has dedicated themselves to perfecting the art of Balsamic Vinegar of Modena. We select only Italian grape varieties - Lambrusco, Trebbiano, Ancellotta, and a few others - each nurtured by the rich soil and ideal climate. Carefully picked and pressed, these grapes yield a sugar-rich must, which is patiently aged in precious wooden casks.
Produced and bottled by: A.M.S.p.A. SB, Via Pertini 440, 41032 Cavezzo (MO), Italy. Acetum (UK) Ltd, 10 Grosvenor Street, London.
