



Cook these frozen chips in an oven or air fryer to achieve perfect fluffy results every time. You can enjoy them as a tasty snack made entirely from 100% certified British potatoes sourced locally.
Net Content 1 Kilograms
Potatoes (94%), Batter (Flour (Rice, Wheat (Wheat Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Corn), Tapioca Starch, Modified Starches, Salt, Maltodextrin, Stabiliser (Xanthan Gum), Turmeric Extract, Colour (Paprika Extract)), Vegetable Oils (Rapeseed, Sunflower)
| Typical values per 100g | Frozen | Oven Baked | Air Fried |
|---|---|---|---|
| Energy kJ | 501 | 695 | 724 |
| Fat g | 2.0 | 2.6 | 3.2 |
| Carbohydrate g | 22 | 31 | 31 |
| Protein g | 2.3 | 3.2 | 2.4 |
| Salt g | 0.24 | 0.33 | 0.28 |
The Nation's Favourite. Crispy, Fluffy Perfection. 100% British Potatoes. Suitable for Vegans. HFA Approved
Oven cook: Preheat the oven to 210°C Fan/Gas Mark 8. Spread a single layer of chips onto a baking tray and pop it in the top of the oven. Bake for 22-24 minutes, turning them every now and again, until they're lovely, crisp and light golden.
Air Fry: Preheat air fryer to 200°C. Cook times may vary in different models. 2000W 13mins, 1700W 15mins, 1400W 20mins. Place the chips in the basket. Shake half way through cooking.
Keep frozen at -18°C or below. If thawed do not refreeze.
Maintained by McCain Foods (GB) Ltd, Scarborough. Red Tractor Certified Potato.