£2.43
Suitable for making pastries sauces and batters, this McDougalls plain flour is pre-sifted from selected UK wheats for consistently lighter baking results every time you cook.
- Contains added Calcium Iron Niacin and Thiamin for nutritional enhancement in your everyday homemade recipes
- Pre-sifted texture ensures easier mixing and consistently smoother results when preparing home baked goods
- Trusted UK brand with over 150 years experience helping generations of bakers achieve excellent outcomes together
- Store bag tightly closed after use in cool dry locations to maintain fresh baking quality
- Typical values show just 1.3g fat per 100g for healthier recipe preparation choices at home
- £2.43
- £2.43
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Description
xNet Content: 500 Grams
Ingredients: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)
Nutritional Values (Typical per 100g):
| Per 100g |
|---|
| Energy 340kcal / 1442kJ |
| Fat 1.3g |
| of which Saturates 0.2g |
| Carbohydrate 70.1g |
| of which Sugars 1.4g |
| Fibre 3.2g |
| Protein 10.4g |
| Salt 0g |
Features: Pre-sifted for lighter bakes. Perfect for pastries, batters and sauces
Storage: Store in a cool dry place. Keep bag tightly closed after use.
About: McDougalls have been providing high quality flour for over 150 years. McDougalls Plain Flour is carefully milled and pre-sifted from selected wheats in the UK for lighter bakes.
Recipe Tip: White Sauce uses 15g McDougalls Plain Flour, 15g butter and 300ml milk. Melt butter low heat, add flour and beat until smooth. Add milk gradually and stir well.
Manufacturer: Premier Foods, PO Box 216, Thame, OX9 0DU
