£3.35
Ideal for baking light and fluffy cakes, scones, and biscuits, McDougalls Self Raising Flour is pre-sifted to ensure consistent results. A trusted British brand with over 150 years of milling expertise.
- Pre-sifted for lighter bakes with minimal fuss, perfect for home baking.
- Contains wheat flour with added calcium, folic acid, iron, niacin, and thiamin.
- Suitable for vegetarians and ideal for cakes, scones, and biscuits.
- Store in a cool, dry place and keep the bag tightly closed after use.
- Includes raising agents monocalcium phosphate and sodium bicarbonate for consistent rising.
- £3.35
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Description
xFill your kitchen with the enticing scent of fresh bakes with McDougalls Self Raising Flour. We started milling and sifting UK wheats over 150 years ago, so we really are the experts when it comes to helping you get the best from your home baking. Whether it's a slice of light, moist sponge cake, a sumptuous scone, or a crunchy shortbread round, our pre-sifted flour help ensure every bake is light and fluffy with minimal fuss. Whatever you're cooking up, McDougalls flour helps you perfect your homemade creations and get the most out of every recipe.
Features: McDougalls Self Raising Flour, Pre-Sifted for lighter bakes, Perfect for home baking, Get the best from your recipes using McDougalls expertly milled flour, Suitable for cakes, scones, and biscuits.
Nutritional data:
| Typical Values Per 100g |
|---|
| Energy 330kcal |
| Fat 1.4g |
| of which Saturates 0.2g |
| Carbohydrate 67.9g |
| of which Sugars 1.3g |
| Fibre 3.0g |
| Protein 9.9g |
| Salt 0.75g |
Storage: Store in a cool dry place. Keep bag tightly closed after part use. For best before end, see back of pack.
Safety Warning: Warning: Do not consume uncooked flour. This ingredient needs to be baked or cooked prior to consumption.
Ingredients: Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate).
Allergen Information: Contains Wheat.
Dietary Information: Suitable for Vegetarians.
