£4.71
Use for baking light, even-textured sponges, this is McDougalls Self Raising Supreme Sponge Flour, a product from a trusted UK brand.
- Made from selected, premium soft wheats that are extra-sifted for a finer texture.
- Can absorb more moisture than regular self-raising flours, resulting in softer cakes.
- Suitable for vegetarians and free from artificial additives.
- Ideal for Victoria sponge recipes and other classic British bakes.
- £4.71
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Description
xSupreme Sponge Flour is the only flour that is specially made for sponge making. We use selected, premium soft wheats, that are extra-sifted to create a finer flour. This means it can absorb more moisture than regular self-raising flours.
The end result is sponges that are very soft, light and even-textured.
Features: Extra fine self-raising flour, for even lighter sponges, suitable for vegetarians.
| Typical Values Per 100g | |
|---|---|
| Energy | 363kcal |
| Fat | 1.5g |
| of which Saturates | 0.2g |
| Carbohydrate | 76.7g |
| of which Sugars <0.5g | |
| Fibre | 2.5g |
| Protein | 9.3g |
| Salt | 0.75g |
Preparation and Usage: Perfect your techniques with recipes like Victoria Sponge. Use the handy tips along the way.
Ingredients: Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate).
Contains Wheat. Suitable for Vegetarians.
Storage: Store in a cool dry place. Keep bag tightly closed after part use.
Safety Warning: Warning: Do not consume uncooked flour. This ingredient needs to be baked or cooked prior to consumption.
