



Perfect for weekend breakfasts, these Scottish pancakes offer genuine British flavour crafted in Glasgow. Traditional recipe meets convenient preparation for busy mornings.
Wheat Flour, Water, Sugar, Skimmed Milk Powder, Milk Proteins (Whey), Raising Agents (E450i, E500ii), Dried Egg, Vegetable Oil (Rapeseed), Emulsifiers (E471, E472b, E472e, E475), Salt.
| per 100g | average serving 43g |
|---|---|
| Energy 1030kJ/244kcal | - |
| Protein 5.3 g | - |
| Carbohydrates 49.3 g | - |
| of which sugars 19.7 g | - |
| Fat 2.8 g | - |
| of which saturates 0.7 g | - |
| Fibre 1.3 g | - |
| Sodium 0.4 g | - |
| Salt 1.1 g | - |
Dietary Information: May contain traces of nuts/seeds and soya
Manufacturer: D. McGhee & Sons Ltd., 10 Keppochhill Drive, Glasgow, G21 1HK.
Packaging: Tray & Heat Sealed
Storage: Store in a cool dry place