







Pair this wine with beef or vegetable dishes for a delightful meal. McGuigan Reserve Shiraz is a medium-bodied red wine with vibrant red berry aromas and subtle spice. Sourced from premium Australian vineyards, it showcases the country's winemaking excellence.
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Created to celebrate the craft wine varietal blending, McGuigan Reserve is made of premium fruit from New South Wales finest wine regions, Australia's most renowned winemaking state. Each bottle is expertly blended to create an exciting synergy and showcase the full flavour of its rich diversity.
Premium Parcel Release, Suitable for Vegans.
Country of origin: Australia.
Preparation and Usage: A perfect partner to beef bourguignon or black bean enchiladas.
Package type: Bottle.
Storage: Best enjoyed now or can be cellared for 3 - 5 years. Drink within 2 days of opening.
Allergen Information: Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
Dietary Information: Suitable for Vegans.
Brand: McGuigan. With over 100 years of winemaking experience to draw on, McGuigan Wines was founded to celebrate 'The Love of Wine'. A driving force in the Hunter Valley, its founder's ensured winemaking was a lifestyle and this uncompromising dedication to the craft has brought the world some of the finest Australian wines.
Grape variety: Shiraz/Syrah.
Current vintage: 2023.
Regional information: Fruit is selected from vineyards in the Murray Darling, Limestone Coast & Riverland regions. The climate is hot with high evaporation rates and generally low rainfall, making irrigation essential. The climate is also continental, resulting in long sunny days & noticeably cooler nights. Modern viticultural & winemaking techniques mean that the climate can be seen as one of the region's strengths.
Tasting notes: Our Reserve Shiraz is a medium-bodied wine with vibrant red berry aromas. Gentle oak aging compliments these fruit flavours adding subtle spice and great length.
Alcohol by volume: 11. Units: 8.3.
Serving suggestions: A perfect partner to beef or a vegetable dish.
Vinification details: The fruit was crushed and de-stemmed into varying sizes & styles of red fermenters, the fruit was then fermented on oak at cooler temperatures of 18 - 22oC for 5 - 7 days. Fermenting at cooler temperatures allows the fruit flavours to be nurtured and enables retention of varietal characteristics. Post fermentation the majority of the wine is matured in stainless steel tanks with a percentage of the wine transferred onto French & American Oak.