

Heat the slice warm with custard or enjoy cold with tea. This moist sweet pudding cake offers a delicious ginger kick. Made by a famous UK food brand.
Glucose-Fructose Syrup , Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin) , Water , Sugar , Vegetable Oils (Palm, Rapeseed) , Humectant (Sorbitol) , Emulsifier (E471) , Dried Whey ( Milk ) , Caramelised Sugar Syrup , Milk Protein , Wheat Starch , Raising Agent (Sodium Bicarbonate) , Stabiliser (Guar Gum) , Dried Whole Egg , Wheat Protein , Salt , Preservative (Potassium Sorbate) , Ginger Flavouring
| Typical values | Per 100g | Per Slice (25.8g) |
|---|---|---|
| Energy (kJ) | 1537 | 396 |
| Fat | 10.5g | 2.7g |
| of which Saturates | 3.2g | 0.8g |
| Carbohydrate | 63.7g | 16.4g |
| of which Sugars | 38.1g | 9.8g |
| Fibre | 1.6g | 0.4g |
| Protein | 3.6g | 0.9g |
| Salt | 0.62g | 0.16g |
| (kcal) | 365 | 94 |
Typical number of servings per pack: 9
I'm a cake and a pudding. No hydrogenated vegetable oil. Suitable for vegetarians. The oil palm products contained in this product have been certified to come from RSPO segregated sources and have been produced to stringent environmental and social criteria. www.rspo.org
Oven cook - From Ambient :
Conventional Gas & Electric Ovens:
Preheat oven to 180°C (Gas mark) 4.
Fan-Assisted Electric Ovens:
Preheat oven to 160°C.
Remove all packaging. Place a slice of cake (1/9th of a cake/approx. 25g) on a shallow baking tray and heat on the middle shelf of the oven for 5 minutes.
If heating more than 1 slice do not overlap.
All cooking appliances vary. This is a guide only.
For best before, see side of pack. Store in a cool, dry place.
Once opened, store in an airtight container.