£3.44
Toast these waffles in just 30 seconds for a convenient breakfast. McVitie's Toasting Waffles are a popular choice for quick meals, originating from a trusted UK brand.
- Contains whole egg and vegetable oils for a rich and satisfying texture.
- Twin wrapped for freshness, ensuring each waffle stays crisp and ready to toast.
- Suitable for vegetarians and made without hydrogenated vegetable oil.
- Provides 115 kcal per waffle, ideal for a light breakfast or snack.
- Easy to prepare with toasting instructions for a quick and easy meal.
- £3.44
- £3.44
- Unit price
- per
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Description
xProduct attributes: Vegetarian.
Perfect for a quick & easy breakfast for busy mornings, afternoon snack, or a delicious dessert piled high with tasty toppings.
Features: Twin wrapped for freshness, toasts in 30 seconds, no hydrogenated vegetable oil, suitable for vegetarians. The oil palm products contained in this product have been certified to come from RSPO segregated sources and have been produced to stringent environmental and social criteria.
| Typical Values | Per 100g | Per Waffle (25g) |
|---|---|---|
| Energy (kJ) | 1928 | 482 |
| Energy (kcal) | 461 | 115 |
| Fat | 25.5g | 6.4g |
| of which Saturates | 10.2g | 2.6g |
| Carbohydrate | 52.6g | 13.2g |
| of which Sugars | 29.5g | 7.4g |
| Fibre | 0.8g | 0.2g |
| Protein | 5.7g | 1.4g |
| Salt | 0.73g | 0.18g |
Typical numbers of waffles per pack: 8.
Preparation and Usage: Toasting instructions: Toast on a low setting for 30 seconds only. Heating instructions are a guide only - toaster settings may vary.
Ingredients: Wheat Flour, Sugar, Whole Egg , Vegetable Oils (Palm, Rapeseed), Glucose-Fructose Syrup, Stabiliser (Sorbitol), Salt, Emulsifiers (E471, Soya Lecithin), Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Ammonium Bicarbonate), Natural Flavouring.
Allergen Information: Contains Eggs, Contains Soya, Contains Wheat. May also contain Peanuts.
Dietary Information: Suitable for Vegetarians.
Storage: For best before see front of pack. Store in a cool, dry place.
