£6.33
Use this roasted aubergine puree as a base for Baba Ganoush or as a spread on toast. It is a vegan and gluten-free puree from the UK-based brand Med Cuisine.
- Made from flame-roasted aubergines for a deep, smoky flavour.
- Low in sugar and fat, making it a healthier choice.
- Comes in a 390g glass jar that is 100% recyclable.
- Suitable for freezing and can be stored after opening for up to 7 days.
- £6.33
- £6.33
- Unit price
- per
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Description
xSuitable for freezing. Vegetarian. Vegan and gluten-free.
A premium, ready-to-eat fire-roasted aubergine purée: a versatile, vegan staple in Middle Eastern cuisine. Flame-roasted to perfection, this puree captures the smoky depth of flavour, adding a sophisticated twist to any dish. It serves as the perfect base for Baba Ganoush, Mutabbal, or as a luxurious spread on toast. This puree significantly cuts down on preparation time and labor.
Preparation and usage: Perfect for preparing Baba Ganoush, Mutabbal or simply used as a spread on your toast or as a dip. This vegan and gluten-free purée can be simply added to your favourite recipes.
Storage: Keep in a cool, dry place. After opening, transfer the product to an airtight container and keep refrigerated for up to 7 days.
Ingredients: Roasted aubergine, salt, citric acid.
Dietary information: Low in Sugar, Low in Fat.
| Nutrient | Per 100g |
|---|---|
| Energy Kj | 147 |
| Energy Kcal | 35 |
| Fat g | 0.5g |
| of which saturates g | 0.1g |
| Carbohydrates g | 7g |
| of which sugars g | 3g |
| Fibre g | 2g |
| Protein g | 1g |
| Salt g | 1g |
