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Enjoy this wine with hearty meals or as a standalone refined beverage.
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A medium-bodied saturated-red wine. This classic Australian blend of Shiraz and Cabernet Sauvignon shows ripe sweet fruit flavours supported by softly integrated oak and silky tannins.
The lifted cabernet notes make this a great pairing with lamb, but any red meat will work well with the taught tannins and generous palate and hard cheese like cheddar is a winner.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Features: 12 months in new French (9%) and new American (8%) oak with the balance in 1-yo and seasoned barrels., Peak Drinking - Now - 2033, Wine of South Australia.
Country of origin: Australia.
Package type: Glass Bottle.
Contains Sulphur Dioxide/Sulphites.