



This medium chapatti flour is crafted for making soft and fluffy Indian breads. It is a source of dietary fibre and has received the Great Taste Award 2017.
Ideal for daily use in preparing traditional chapattis as part of a healthy and varied diet.
Read MoreProduct Information: Medium Chapatti Flour perfectly delivers taste, softness and is a source of fibre, producing light and fluffy chapattis. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
Features: Great Taste Award 2017, 50 years of natural goodness, Superior quality, enjoyed daily, Source of fibre, Naturally low in sugar, saturated fat and salt, Suitable for vegetarians.
Further description: Enjoy as part of a balanced diet and healthy lifestyle.
Country of origin: United Kingdom
| Typical Values | Per 100g |
|---|---|
| Energy | 1431kJ /338 kcal |
| Fat | 2.0g |
| of which Saturates | 0.3g |
| Carbohydrates | 66.1g |
| of which Sugars | 1.7g |
| Fibre | 5.8g |
| Protein | 11g |
| Salt | <0.01g |
Package type: Bag - Paper
Recycling information: Bag - Paper - Widely Recycled
Other Information: Full Product Name: Wheat Flour. Storage: Always store flour in a cool and dry place. Keep the pack closed between use. If tipping flour into a storage container, ensure all old flour is used first. For best results clean and thoroughly dry the container before use. For best before end see top of pack. Origin: Produced in the United Kingdom
Ingredients: Wheat Flour, Calcium, Iron, Niacin, Thiamin
Allergen Information: Contains Wheat
Dietary Information: Low in sugar; Suitable for Vegetarians