£5.70
Slice easily for sandwiches or snacks with this Krakus Zywiecka sausage, a traditional Polish smoked meat product.
- Slice ready without cooking for immediate enjoyment in your kitchen.
- High pork content ensures a rich smoky flavour in every piece.
- Traditional recipes define the distinctive coarsely minced texture throughout.
- Includes essential spices for a savoury finish preferred by enthusiasts.
- Produced by Krakus, a leading Polish meat manufacturer in Eastern Europe.
- £5.70
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Description
xA medium coarse cooked smoked and dried pork sausage.
Product details
A medium coarse cooked smoked and dried pork sausage.
100g product from 125g pork. Ready to eat. Coarsely minced texture. Seasoned with spices. Traditional Polish-style product.
High in protein. Smoked pork sausage, coarsely minced and seasoned with a blend of spices for a rich, savoury flavour. Ready to eat and ideal for slicing, sandwiches or simple meals.
Krakus is an expert producer of authentic and traditional meat products, including dried sausages, ham and canned meats. With a strong heritage, the brand supplies products to Poland and international markets, focusing on quality, taste and traditional recipes.
A traditional ywiecka-style sausage, made with high pork content and smoked for a distinctive flavour. Easy to slice and versatile, it can be enjoyed in sandwiches, snacks or as part of a sharing platter.
Nutrition
| Per 100 g | Value |
|---|---|
| Energy | 901kJ / 216kcal |
| Fat | 14g (of which saturates: 5.6g) |
| Carbohydrate | 0.5g (of which sugars: <0.1g) |
| Protein | 22g |
| Salt | 3g |
Ingredients: Pork (produced with 125g of Pork per 100g of Zywiecka), Salt, Spices, Antioxidant: Sodium Erythrobate, Preservative: Sodium Nitrite.
Dietary Information: May also contain traces of Cereals containing Gluten, Soya, Celery and Mustard.
Preparation and Safety: Remove casing before consuming.
Storage: For use by and lot number see side of pack. Keep refrigerated, once opened use within 48 hours. Do not exceed use by date.
