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Real German Bockwurst. 6 German sausages in brine. Meica is Germany's favourite sausage - and with good reason! That is why we do much more than what is demanded by the strict food laws. Sausage fans have trusted Meica for 100 years. We are determined to justify that trust.
Features: Germany's No. 1 sausage brand, Without the addition of flavour enhancers, Without colourings, Lactose and gluten-free.
Country of origin: Germany.
| Typical Values | per 100 g | 1 sausage (30 g) |
|---|---|---|
| Energy value | 1027 kJ | 308 kJ |
| Energy value | 248 kcal | 74 kcal |
| Fat | 22 g | 6,6 g |
| - of which saturates | 8,8 g | 2,6 g |
| Carbohydrate | 0,5 g | 0,2 g |
| - of which sugars | 0,5 g | 0,2 g |
| Protein | 12 g | 3,6 g |
| Salt | 1,8 g | 0,5 g |
1 serving = 1 sausage (30 g). This jar contains 6 servings.
Storage: Store at below 25ºC. Once opened, Bockwurst should be stored as fresh meat. Keep refrigerated and consume within 24 hours.
Preparation and Usage: Directions for serving: To eat cold, drain and serve the sausages straight from the jar. To eat hot, empty contents into a saucepan containing enough hot water to cover sausages. Heat gently for 5 minutes. Do not boil. Drain and serve.
Package type: Jar. Recycling information: Glass jar recyclable.
Other Information: Full Product Name: Sausages in brine. Storage: Once opened, keep refrigerated and consume within 2 days. Store between 25°C. Safety Warning: Safety Cap: Centre pops up if the jar has been opened. Do not purchase if cap is not flat. Usage: 6 Servings. Origin: Made in Germany from EU pork.
Ingredients: Pork 77%, Water, Salt, Spices, Spice Extracts (contains Celery), Dextrose, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite, Smoked over Natural Beech Wood.
Allergen Information: Contains Celery, May Contain Milk, May Contain Mustard. May contain traces of Milk Protein and Mustard. Without the addition of Phosphate and Yeast Extract.
Dietary Information: Gluten free.