£4.31
Prepare these rice vermicelli noodles for salads or soups quickly by boiling. They offer a gluten-free alternative for versatile Asian meal preparation. Sourced from trusted manufacturers, this product suits busy home cooks.
- Contains Rice Flour as the primary ingredient for texture.
- Naturally Gluten Free suitable for those avoiding wheat products.
- Requires boiling water to cook within four to six minutes.
- Packed by Tiger Tiger UK for quality assurance standards.
- Stores well in cool dry places away from sunlight.
- £4.31
- £4.31
- Unit price
- per
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Description
xNet Content
400 Grams
Ingredients
Rice Flour, Salt
Nutritional Values
| Typical values per 100g |
|---|
| Energy 1507kJ / 360kcal |
| Fat 0.1g |
| of which saturates 0g |
| Carbohydrate 83g |
| of which sugars 2.1g |
| Protein 6.7g |
| Salt 0.03g |
Features
Unleash the Taste. Naturally Gluten Free
Cooking Guidelines
Boil - From Ambient :
Bring a saucepan of water to the boil. Add rice vermicelli and cook for 4-6 minutes.
Rinse thoroughly in cold water and drain.
Rice vermicelli are now ready to use.
Storage
For best before: see back of pack
Store in a cool, dry place and keep away from direct sunlight.
Country of Origin
Vietnam
Packed In
Vietnam
Manufacturer Address
Produced and packed for:
Tiger Tiger (UK), Bull Close Road, Nottingham, NG7 2UT, England.
