

Melis Pickled Peppers are a tangy condiment made with Lombardi peppers. They are suitable for vegetarians and halal, making them versatile for various diets. Use them as a snack or to enhance sandwiches and salads.
Ingredients: Lombardi Peppers (52%), Water, Vinegar, Salt, Acidity Regulator (Citric Acid), Stabilizer (Calcium Chloride), Antioxidant (Sodium Metabisulfite).
| Typical values per 100g | Per 100g |
|---|---|
| Energy | 146 kj / 35 kcal |
| Fat | 0.49 g |
| Of which Saturates | 0.13 g |
| Carbohydrate | 6.48 g |
| Of which Sugars | 0.72 g |
| Fibre | 2.60 g |
| Protein | 1.08 g |
| Salt | 5.00 g |
Features: Suitable for Vegetarians. Halal.
Storage: Best before end date and lot number are on the packaging. Store in cool and dry place. Protect from sunlight. When the above conditions are met, available until the recommended consumption date. Refrigerate after opening.
Safety Warning: Please do not purchase unvacuumed jars.
Regulated Product Name: Pickled Peppers, Pasteurised.
Storage Type: Ambient.
Third Party Logo: Mobius Loop.
Food Safe.
Manufacturer Address: Produced by: Euro Gida San. ve Tic. A.., Armutlu, Sanayi Cad. No: 108/4, 35737 Kemalpaa, zmir, Türkiye.