







Ideal for thickening creamy soups, this versatile chestnut puree showcases its culinary range. A trusted British ingredient perfect for enriching vegan puddings naturally.
Chestnut Puree Ready to Use Simply Blended. A Great Dairy Replacement in Desserts Low fat and sugar Vegetarian Society Approved - Vegan.
Our rich Chestnut Purée is made from deliciously plump chestnuts, cooked, peeled and then blended until smooth. It's an incredibly versatile, naturally sweet ingredient which works as a great dairy replacement in everything from soups and sauces, to cakes and puddings.
| Per 100g | Typical Values |
|---|---|
| Energy kJ/kcal | 434kJ / 103kcal |
| Fat | 2.2g |
| of which saturates | <0.5g |
| Carbohydrate | 17g |
| of which sugars | 3.7g |
| Fibre | 2.2g |
| Protein | 2.7g |
| Salt | <0.5g |
Ingredients: Chestnuts (60%), Water.
Preparation: For a lovely chestnut hummus blitz this pack of purée together with tahini olive oil lemon juice garlic and roasted red pepper. It's also a wonderful cream replacement in vegan puddings soups and sauces.
Storage: Store in a cool dry place. Once opened refrigerate and eat within 3 days.
Warnings: Do not put pouch in microwave.