







Heat the pouch for a simple dinner solution. This seasoned mix combines quinoa and rice with smoked paprika from a British producer, adding zest to your plate. For convenience, you can also eat the contents cold without heating.
Quinoa, long-grain rice and adzuki beans cooked with smoked paprika and some punchy jalapeño peppers. Unlock the world's larder. Chilli rating - 3. Low saturated fat. Source of fibre. Suitable for vegans.
Long-Grain Rice (42%) (Water, Long-Grain Rice), Red Quinoa (18%) (Water, Red Quinoa), Sweetcorn (18%), Adzuki Beans, Chilli Paste (Sugar, Red Pepper Juice, Molasses, Tomato Purée, Water, Salt, Jalapeño Powder, Smoked Paprika Powder, Onion Salt, White Wine Vinegar, Cayenne Powder, Garlic Salt), Roquito® Sauce (Water, Red Jalapeño Peppers, Sugar, Spirit Vinegar, Tomato Paste, Sunflower Oil, Garlic, Onion, Stabiliser: Xanthan Gum), Olive Oil, Salt, Chilli Flakes, Smoked Paprika
| Typical Values per 100g | RI |
|---|---|
| Energy kJ / kcal 691kJ / 164kcal | - |
| Fat 2.6g | 5% |
| of which saturates 0.5g | 3% |
| Carbohydrates 29.9g | - |
| of which sugars 3.5g | 5% |
| Fibre 2.9g | - |
| Protein 3.7g | - |
| Salt 1.3g | 26% |
Easy to prepare. Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold.
Get creative...with a nutritious burrito bowl. Mix some spiced black beans with chopped beetroot, red pepper and sweetcorn. Add the Mexican-Style Grains, and serve with fresh guacamole.
Store in a cool, dry place. Once opened, keep in the fridge and eat within 3 days.
Pouch: Not Yet Recycled
Merchant Gourmet, 2 Rollins Street, London, SE15 1EW.