£28.16
Mesa Cannonau di Sardegna DOC is a full-bodied red wine from Italy. It features smooth tannins and a fruity palate with aromas of wild berries and violets. Serve at 16°C to enjoy with cold cuts, rich fish, or grilled meat.
- Made from Garnacha/Grenache grapes grown in the Sardinia region.
- Alcohol content 13.5% vol. provides a balanced and robust flavour.
- Aged in steel tanks for several months followed by two months in bottle.
- Perfect for pairing with a variety of dishes from appetizers to mains.
- £28.16
- £28.16
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Description
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This well-balanced, full-bodied wine displays the smooth tannins and fruity palate classic to the Cannonau grape. It releases intense aromas of wild red berries and sweet violets, and partners well with cold cuts, rich fish, and grilled meat. Serve at 16° C.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Wine of Italy. Package type: Bottle.
Additional Information: Alcohol Info: 14% vol. Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
Brand: Mesa. Manufacturer: Mesa S.R.L., S. Anna Arresi (SU), Italia.
History: Mesa was thus founded as a declaration of love for Sardinia, as a marriage of beauty and goodness, as a celebration of the island's generosity and of its culture, expressed through one of its most noble treasures, wine. It represents the fulfilment of the dream of the Founder Gavino Sanna, Italy's most celebrated and awardwinning advertising professional: a dream of creating something as extraordinary, unique and bold as his island, and thereby promoting his land of origin.
Grape variety: Garnacha/Grenache. Current vintage: 2020. Regional information: Mesa is situated in the area of Sant'Anna Arresi, on the slopes of a hill outlined by winds and surrounded by the Mediterranean Sea. It overlooks the plain of medaus (little country villages, typical of the Sulcis zone) and the inlet of the promontory of Porto Pino. Mesa's vineyards extend for more than 78 hectares (192 acres), of which 66 (163 acres) are estate-owned.
Tasting notes: It releases intense aromas of wild red berries and sweet violets. Serving suggestions: Partners well with cold cuts, rich fish, and grilled meat. Serve at 16°C. Taste category: Full-bodied wine displays the smooth tannins and fruity palate classic to the cannonau grape. Vinification details: Maceration approximately 1 Week at 24 - 26 °C. Steelaged for some months and finally 2 months in bottle.
