£21.12
Perfect as an aperitif or with chicken and fish, this Pinot Grigio offers fresh fruity notes of apple and pear. It is a Sicilian white wine from the Messer del Fauno brand, produced in Italy.
- Suitable for vegetarians and vegans.
- Contains sulphites and has an alcohol content of 12% by volume.
- Best served chilled at 10-12°C for optimal taste.
- Comes in a 75cl glass bottle with cardboard packaging.
- Ideal to consume within 4 days of opening to preserve freshness.
- £21.12
- £21.12
- Unit price
- per
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
This Pinot Grigio offers fresh and rich fruity notes of apple and pear with a hint of citrus that fades into the floral bouquet. Fresh and fruity, very clean and crisp.
Country of origin: Italy.
Storage: Best consumed within 4 days of opening. Consume within 6 months of purchase. Store in a cool place away from direct sunlight.
Serving Temperature: 10/12°C
Package type: Glass bottle and cardboard case.
Recycling information: Glass bottle and cardboard case.
Allergen Information: Contains Sulphites.
Dietary Information: Suitable for vegetarians and vegans.
Brand: Messer del Fauno.
Grape variety: Pinot Grigio.
Current vintage: 2024.
Regional information: Sicily.
Alcohol by volume: 12%.
Serving suggestions: Ideal to accompany chicken, fish and also as an aperitif.
Winemaker: Sabino Russo.
Vinification details: Grapes used for this wine come from the sunny island of Sicily. When perfect maturation is achieved, grapes are softly pressed to preserve their fragrance and freshness. Then, they're placed in a tank where fermentation of the must is carried out at controlled temperature of 14°C for around 15 days. The wine is then ready and before bottling, we proceed with tangential filtration.
