

Use MGO Manuka Honey as a natural sweetener in hot drinks or as part of a balanced diet. This monofloral honey contains a minimum of 300+ mg/kg Methylglyoxal (MGO), ensuring potency. Sourced from New Zealand's pristine landscapes and backed by a trusted British brand.
Discover the pure, potent taste of our Monofloral MGO Manuka Honey, sourced exclusively from the pristine landscapes of New Zealand's North and South Islands. Each batch is independently tested in a UK laboratory to ISO 17025 standards, ensuring the highest quality and authenticity.
Our honey is unblended, meaning you get 100% pure Monofloral Manuka honey without any dilution from high-peroxide or multifloral varieties. We proudly label our honey based on its minimum Methylglyoxal (MGO) content (mg/kg), a key natural compound responsible for its unique properties.
Packed into a premium glass jar, our honey is protected to maintain its superior quality while supporting the environment by avoiding plastics.
The majority of our honey is creamed and set to reduce crystallisation within the honey. Use a hot knife or spoon and the honey will naturally melt.
| Typical Values | per 100g | per 15g serving |
|---|---|---|
| Energy kJ | 1375kj | 206kj |
| Energy kcal | 329KCal | 49KCal |
| Fat (g) | <0.1 | <0.1 |
| of which saturates (g) | <0.1 | <0.1 |
| Carbohydrates (g) | 78.5g | 11.78g |
| of which sugars (g) | 76.2g | 11.43g |
| Fibre (g) | ||
| Protein (g) | 0.2g | 0.03g |
| Salt (g) | 8mg | 1.2g |
Store at room temperature. MGO Manuka honey can be taken as part of a balanced diet or used as a natural sweetener with meals and hot drinks. Manuka honey will naturally crystallise. Crystals can be melted by slowly warming the honey.
Ingredients: New Zealand Leptospermum Scoparium Monofloral Manuka honey.
Not suitable for infants under 12 months. Best Before end, see side of cap.