

These pickled Guindilla Piparra peppers offer a mild kick, making them a versatile addition to various dishes. Preserved in a balanced blend of wine vinegar, they maintain a crisp texture and a tangy, acidic profile. These vegetable pickles are naturally gluten-free, catering to specific dietary requirements.
The 1.7kg format is suitable for catering environments or frequent home use. These peppers are traditionally used in Mediterranean cuisine, particularly as a staple in tapas or as a garnish for salads and grilled meats.