

These naan breads provide a milk and gluten free option, crafted with a blend of rice flour, tapioca starch, and potato starch for a soft texture.
Ideal for accompanying curries or as a snack for those on special diets.
Read MoreMilk and gluten free naan breads made with rice flour, tapioca starch, potato starch and nigella seeds fortified with calcium, niacin, iron and thiamin.