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One of the most beloved in the Harrods Chocolate Hall, the Bread and Butter chocolate slab hits every note, mixing sweet and butter with salty and crunchy to create a multi-faceted experience. Made using leftover sourdough from the Food Halls, the bread is blended and dried before it's fried in beurre noisette and mixed with caramelised white chocolate and Maldon sea salt. Not only is it a delicious tea time treat, but it reduces food waste to do good, as well as taste good.
Store in a cool, dry place away from direct sunlight and strong odours. Our products are made, stored and displayed in an environment where nuts, peanuts, eggs, gluten, sesame and Sulphites are handled. Made in the UK.
| Nutrient | Value |
|---|---|
| Energy kJ | 2324 |
| Energy kcal | 559 |
| Fat (g) | 44.0 |
| of which Saturates (g) | 27.7 |
| Carbohydrate (g) | 34.7 |
| of which Sugars (g) | 28.6 |
| Protein (g) | 6.1 |
| Salt (g) | 1.01 |
Ingredients: Butter (Milk), Sugar, Cocoa Butter, Whole Milk Powder, Milk Sugar, Whey Powder (Milk), Salt, Caramelised Sugar, Malted Wheat Flour, Rye Flour, Emulsifier: Soya Lecithin; Colours: Titanium Dioxide, Iron Oxide; Semolina (Wheat), Natural Flavouring.