

Pair these biscuits with coffee to enhance the smoky notes with dark chocolate acidity. Miller's Belgian Double Chocolate Biscuits are shortbread treats baked slowly for a crumbly texture. Made in England, they are a beloved choice for indulgent moments.
Baking Short & Slow: We bake our biscuits on trays in traditional rack ovens for a lengthy time at a lower temperature. This way of baking allows the dough to settle gently and develop a much 'shorter' texture: an initial crunch that continues throughout, and a crumbly, melt-in-the-mouth feeling.
Provenance: Belgium has been associated with chocolate since the 17th c. Here we mix a small dark chocolate chip with melted 95% dark chocolate for a deeper flavour.
Pairing with Coffee: Dark chocolate with coffee is a classic combination because the acidity of the chocolate offsets the smoky notes of the coffee.
Features: Baked Short Slow, Baked by Hand, Single Origin, Suitable for vegetarians.
Country of origin: England.
| Typical Values per 100g | |
|---|---|
| Energy | 2152 kJ / 514 kcal |
| Fat | 26 g |
| of which saturates | 17 g |
| Carbohydrate | 64 g |
| of which sugars | 25 g |
| Protein | 5.9 g |
| Salt | 0.68 g |
Preparation and Usage: Serve with Coffee.
Storage: Best before: See base. Consume within one week of opening.
Additional Information: Packaged in a Protective Atmosphere.
Ingredients: Wheat Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Butter (24%) ( Milk , Salt), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Flavouring), Dark Muscovado Sugar, Cocoa Mass (4%), Rice Flour, Sugar, Vanilla Extract, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Sea Salt.
Allergen Information: Contains Milk, May Contain Nuts, Contains Soya, Contains Wheat. Not suitable for Nut allergy sufferers.
Dietary Information: Suitable for Vegetarians.