

Enjoy these mini sponge cakes as a convenient British dessert option. Perfect for snacking, they feature authentic Oggs baking quality.
Classic with a twist. Tiny, tasty, and totally charming. Our mini Victoria Sponge cakes are the perfect bite of jammy, creamy, spongey goodness.
| Typical Values | Per 100g | Per cake |
|---|---|---|
| Energy | 1571kJ / 375kcal | 785kJ / 187kcal |
| Fat | 18g | 8.8g |
| Carbohydrate | 51g | 26g |
| Sugars | 30g | 15g |
| Fibre | 1.5g | 0.7g |
| Protein | 3.2g | 1.6g |
| Salt | 0.43g | 0.22g |
Features: Hand-finished, Cruelty Free Cakes, Suitable for vegans, We're proud to use no eggs at all!
Paste my date? Look, Smell, Taste. Don't waste. tgtg-label.com
Package type: Box. Storage: Store in a cool, dry place. Once opened, store in an airtight container and enjoy within 3 days. For best before date: see side of pack. Usage: 4 Servings.
Ingredients: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pea Milk Concentrate (Water, Rapeseed Oil, Grape Juice Concentrate, Pea Protein, Fermented Pea. Natural Flavourings. Salt, Stabiliser: Gellan Gum), Vegetable Oils (Rapeseed, Palm), Water, Raspberry Jam (6%) (Glucose Syrup, Sugar, Concentrated Raspberry Puree, Water, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Colour: Anthocyanin, Flavouring), Aquafaba (Liquid Chickpea Extract), Humectant: Glycerine, Invert Sugar Syrup, Freeze Dried Raspberry Pieces (1.8%), Modified Starch, Wheat Gluten, Raising Agents: E450i, E501ii, Wheat Starch, Glucose Syrup, Emulsifiers: E471, E477, E481, Dextrose, Preservative: E202, Salt, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Natural Flavouring.
Allergen Information: May Contain Eggs, May Contain Milk, May Contain Nuts, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat. Made in a factory that handles Nuts, Soya, Sulphites, Milk and Egg. Made using a vegan recipe. We include this warning for people with allergies.