£3.89
Steam this organic oat milk for perfect microfoam in your coffee. Minor Figures Organic Barista Oat Milk is a plant-based milk alternative made with 100% certified organic ingredients. It is a popular UK brand, sourced from the United Kingdom.
- Made with 100% certified organic ingredients for a natural taste and quality.
- Carbon neutral production, supporting environmental sustainability.
- Barista standard formula steams easily for silky microfoam in beverages.
- Suitable for vegans and free from artificial additives or preservatives.
- Store in a cool dry place and refrigerate after opening for freshness.
- £3.89
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Description
xDesigned to showcase the true flavour profile of your coffee. Steams for perfect microfoam and a silky mouthfeel. Great straight up or with cereal too.
Features: 100% Certified organic ingredients, Carbon neutral, Plant-based, Barista standard, Suitable for vegans.
Country of origin: United Kingdom.
| Typical Values | per 100ml | per serving (200ml) |
|---|---|---|
| Energy | 44 kCal (185 kJ) | 88 kCal (371 kcal) |
| Fat | 1.8 g | 3.5 g |
| of which saturates | 0.2 g | 0.5 g |
| Carbohydrates | 6.8 g | 14.0 g |
| of which sugars | 2.5 g | 5.1 g |
| Protein | 0.2 g | 0.4 g |
| Salt | 0.10 g | 0.20 g |
Servings per package: 5, Serving size: 200 ml. All values are average quantities. Contains naturally occuring sugars.
Preparation and Usage: Shake well.
Package type: Carton.
Full Product Name: Organic oat drink, UHT.
Storage: Store in a cool dry place. After opening keep refrigerated and consume within 7 days. Best before: See top of pack.
Additional Information: Climate neutral, ClimatePartner 13924-2003-1002. EU Organic - GB-ORG-05, EU/non EU Agriculture. Soil Association Organic - UK/non UK Agriculture. Tetra Pak®, Tetra Brik®Aseptic.
Ingredients: Water, Organic Oats (11%), Organic Rapeseed Oil, Salt, Acidity Regulator (Potassium Carbonate).
Allergen Information: Contains Oats. This product contains Cereal that contain Gluten (Oat products).
Dietary Information: Suitable for Vegans.
