

Use Minton & Donello Polenta Flour to create authentic Italian dishes like soft polenta or crispy fries. This gluten-free flour is stone-milled from non-GMO corn, offering traditional flavour and texture. Sourced from Argentina and packed in the UK, it brings a taste of Italy from a trusted British brand.
Bring the heart of Italian cuisine to your kitchen with our Premium Polenta Flour. Stone-milled from the highest quality non-GMO corn, this flour is naturally gluten-free and packed with authentic flavour.
Whether you're crafting a comforting bowl of soft polenta, crispy golden fries, or baking rustic breads and cakes, our Polenta Flour delivers texture, taste, and tradition in every spoonful.
Country of origin: Argentina
| Typical Values | per 100g |
|---|---|
| Energy | 1484kJ / 350kcal |
| Protein | 8g |
| Carbohydrate | 78g |
| Sugars | 1.7g |
| Fat | 0.9g |
| Saturates | 0.1g |
| Fibre | 2.4g |
| Sodium | 0.01g |
| Salt | 0.01g |
Storage: Store in a cool, dry place
Package type: Bag
Recycling information: Recycle at a recycling point
Ingredients: Maize Flour (Fine Polenta)
Allergen Information: For allergens see ingredients in bold. May also contain nuts, peanuts, sesame seeds, gluten and soya. May contain naturally occurring hard pieces.
Brand: Minton & Donello
Manufacturer: Mintons Good Food, Llandrindod Wells, Powys, LD1 5AB
Country of Packing: UK
Return to Address: Mintons Good Food, Llandrindod Wells, Powys, LD1 5AB