





Perfect for celebrations or cocktails, Mirabeau La Folie is a sparkling rosé wine with a fine stream of bubbles and fruity aromas. Imported from France, this wine is crafted using the Charmat method for optimal delicacy.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
A delicate sparkling rosé with a fine stream of bubbles and aromas of citrus, a hint of exotic passion fruit and ripe white peach. A great bottle to pop open with any celebration or an elegant ingredient for your favourite cocktail. Mirabeau have blended this pale, sparkling pink true to their signature style-vibrant and flavourful, yet fresh and dry.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
La folie is vegan-friendly.
Country of origin: France.
| Typical Values per 100ml |
|---|
| Energy: 271 kJ / 65 kcal |
Package type: Glass Bottle.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Dietary Information: Suitable for Vegans.
Grape variety: Colombard, Merlot.
Current vintage: NV.
Tasting notes: Pale lychee colour with coral reflexes with a fine stream of elegant bubbles. Delicate and fruity, with pineapple, peach, passion fruit and oats on the nose, all tied up by a subtle cardamom honey note. Rich with a vibrant acidity, balanced by a moderate sweetness and added depth with peach and orange zest flavours. Perfect for an indulgent brunch and all festive occasions.
Alcohol by volume: 12%.
Units: 8.63 per bottle.
Vinification details: The quality base wines are fermented according to the Charmat method at low temperatures for optimum integration and delicacy of the bubbles. The sparkling wine is left on fine lees for a short while before filtration, followed by a pressurised bottling.