

Enjoy this rosé as an aperitif or paired with seafood dishes. Miraval Sainte Victoire is a beautifully crafted wine from Provence, France, offering harmonious red fruit and floral notes.
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Miraval Sainte Victoire Provence Rosé is a beautifully crafted wine that epitomises the charm and sophistication of Provençal Rosé. Its harmonious blend of red fruits, floral and mineral notes make it an excellent choice for pairing with seafood dishes, or enjoying on its own as an aperitif.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Country of origin: France.
Package type: Glass Bottle.
Allergen Information: Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
Brand: Miraval.
Manufacturer: Miraval, à F84100, France.
History: Château Miraval, located in Provence, has a rich history dating back to Roman times. The estate gained global attention in 2012 when it became part of a partnership with the Perrin Family and Brad Pitt. Under this ownership, Miraval rose to fame for its exceptional rosé, blending tradition with modern innovation, and achieving international acclaim. It remains a symbol of elegance and quality in Provence.
Grape variety: Grenache, Cinsault, Shiraz/Syrah.
Current vintage: 2023.
Regional information: Château Miraval is located near the village of Correns, just north of Brignoles, in the heart of Provence. The vineyards sit on clay and limestone soils at an average altitude of 350 meters. With a cool climate for the region, the estate experiences significant temperature swings between day and night, which helps preserve the freshness and aromatic complexity of the grapes. The vineyards are partially terraced, optimizing drainage and sun exposure for premium grape cultivation.
Alcohol by volume: 12.5%.
Producer: Famille Perrin.
Winemaker: Famille Perrin.
Vinification details: Miraval Sainte-Victoire Rosé is crafted from hand-harvested grapes, carefully sorted to ensure quality. The grapes are gently pressed to extract fresh juice, followed by fermentation in temperature-controlled stainless steel tanks to preserve the fruit's purity and freshness. The wine undergoes a short maceration period to enhance color and flavor, then is aged in stainless steel tanks to maintain its crisp, clean character before being bottled.