£60.37
Enjoy the delicate balance of fresh grapefruit and floral notes in Miraval Studio Rosé. This French wine from Provence is perfect for gatherings or as a refreshing drink with meals.
- Blended from Cinsault, Grenache, Rolle, and Tibouren grapes for complex flavors.
- Has an alcohol content of 12.5%, offering a smooth drinking experience.
- Recommended with fruit desserts, chocolate, or foie gras for optimal pairing.
- Vinified using stainless steel and concrete vats to enhance structure and texture.
- £60.37
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
STUDIO by Miraval is named for the famous recording studio at Château Miraval in Provence, where artists such as Pink Floyd, AC/DC, Sting, and The Cranberries recorded. The wine comes from plots on the French Riviera, surrounded by olive and pine trees, and is strongly influenced by the sea sprays and the proximity of the Mediterranean Sea.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Country of origin: France.
Contains Sulphur Dioxide/Sulphites. Not suitable for vegans of vegetarians.
Tasting notes: This rosé is a very delicate, pale pink colour. The nose is fresh with notes of grapefruit and white flowers. The palate has a lovely texture coupled with flavours of apricot, peach and citrus, which are well-balanced with lively acidity.
Grape variety: Cinsault, Grenache, Rolle, Tibouren.
Alcohol by volume: 12.5.
Serving suggestions: Fruit & Creamy Desserts, Chocolate, Foie Gras.
Vinification details: All the varieties are vinified by direct pressing. The Cinsault and Tibouren in Stainless steel vats. The Grenache & Rolle are partially vinified in tulip-shaped concrete vats with a rounded bottom. This ovoid shape gives rise to a natural convection movement that suspends the lees creating the same effect as a batonnage and gives the wine a lot of structure.
