

Simply stir this miso paste into hot water to create a traditional umami-rich soup. Miso Tasty Miso Soup Paste is a vegan blend of red and white miso with dashi, crafted in the United Kingdom.
I love to sip on a miso soup - a perfect umami-rich snack! We make ours the traditional way with natural kombudashi, a vegan Japanese stock to supercharge flavour and draws out the complex flavours of Miso. Bonnie Chung, Miso Expert & Founder
Features: Simply Stir Into Hot Water!, Suitable for Vegans
Country of origin: United Kingdom
| Typical Values Per 100g | |
|---|---|
| Energy | 1370kJ/330kcal |
| Fat | 26.2g |
| of which saturates | 3.3g |
| Carbohydrate | 14.7g |
| of which sugars | 8.6g |
| Fibre | 3.0g |
| Protein | 7.6g |
| Salt | 10.5g |
Storage: Keep Refrigerated
Preparation and Usage: Add umami depth to soups & broths
Instructions: Mix one heaped teaspoon of paste with 250-300ml of hot water, to taste. Stir well to dissolve. Enjoy!
Package type: Jar
Other Information: Full Product Name: Red and white miso paste blended with dashi. Storage: Keep refrigerated and consume within 4 weeks once opened.
Ingredients: Red Miso Paste (34%) (Water, Soya Bean, Rice, Salt, Yeast, Koji), White Miso Paste (34%) (Water, Soya Bean, Rice, Salt, Yeast, Koji), Dashi (9%) [water, Sugar, Salt, Soya Sauce (Water, Soya Bean, Wheat , Salt, Alcohol), Alcohol, Mirin (Fermented Rice, Imaltose, Alcohol)], Yeast Extract, Kombu Seaweed Extract, Shiitake Extract (Dextrin, Shiitake Extract), Rapeseed Oil, Salt, Emulsifier: Lecithin ( Soya )
Allergen Information: Contains Soya, Contains Wheat
Dietary Information: Suitable for Vegans
Brand: Miso Tasty
Manufacturer: Miso Tasty, 74 Long Drive, Greenford, Middlesex, UB6 8LZ.