

Use this rich and spicy miso glaze to marinade chicken, glaze salmon, or add umami to noodles. It's a vegan sauce made with Japanese red miso paste, perfect for various dishes. Produced in the UK by Miso Tasty.
Features: Simply Coat & Cook! Spice Up Your Chicken, Salmon, Tofu & Noodles! Marinade, Glaze & Cook! Suitable for Vegans.
Country of origin: United Kingdom.
Preparation and Usage: Add some heat to your meat marinades, crispy tofu & baked fish dishes. Bring umami notes from our signature Miso with smokey warming spices. Why not top your eggs, noodles and rice too!
Package type: Jar.
Full Product Name: Red miso paste blended with rice vinegar & chilli.
Storage: Once opened keep refrigerated and consume within 2 weeks.
| Typical Values Per 100g |
|---|
| Energy 1412kJ/338kcal |
| Fat 19.9g |
| of which saturates 2.4g |
| Carbohydrate 32.7g |
| of which sugars 26.8g |
| Fibre 2.9g |
| Protein 5.7g |
| Salt 4.4g |
Ingredients: Japanese Red Miso Paste [40%] [Water, Soya Bean, Rice, Salt, Yeast, Koji], Sugar, Rapeseed Oil, Rice Vinegar [13%], Paprika, Chilli, Acidity Regulator: Citric Acid.
Allergen Information: Contains Soya.
Dietary Information: Suitable for Vegans.
Brand: Miso Tasty.