£41.92
Perfect for pairing with scallops, ceviche, or goat cheese, this wine enhances meals with its bright profile. Mission Hill Reserve Canadian Sauvignon Blanc is a white wine with notes of citrus, passionfruit, and lime, crafted in the Okanagan Valley of Canada.
- Features citrus, passionfruit, and lime notes for a refreshing taste.
- Made from Sauvignon Blanc grapes grown in the South Okanagan Valley.
- Vinified with 10% French oak barrels for added complexity.
- Contains 13% alcohol by volume, with 9.4 units per bottle.
- Best served chilled and enjoyed now to 2025 for optimal flavour.
- £41.92
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Our Reserve Sauvignon Blanc grows in the South Okanagan Valley, where it thrives in the soil, microclimates, and terrain of our estate owned and farmed vineyards. Specific vines from meticulously selected vineyard blocks in Oliver and Osoyoos were chosen to achieve an incredibly bright wine highlighted by notes of citrus, passionfruit and lime.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Wine of Canada. Country of origin: Canada. Storage: Drink Now to 2023-2025. Package type: Bottle. Contains Sulphur Dioxide/Sulphites. Not suitable for Vegetarians or Vegans.
Grape variety: Sauvignon Blanc. Current vintage: 2020. Alcohol by volume: 13. Units: 9.4. Serving suggestions: Scallops, Ceviche, Prawns, Asparagus, Goat Cheese. Vinification details: 10% French oak barrels, 6% stainless barrels, 3% Foudre and 1% concrete egg.
