



Ideal for precise cutting tasks, the Miyabi 5000 MCD Shotoh Kitchen Knife combines traditional Japanese craftsmanship with modern technology. It features a powder steel katana blade that is hand-honed using the authentic Honbazuke sharpening process and ice-hardened to maintain sharpness.
Miyabi draws its inspiration from Japanese tradition with the 5000 MCD shotoh knife. Crafted in Seki a city famous for its swords and knives its powder steel katana blade is hand-honed using an authentic Honbazuke sharpening process, while ice-hardening keeps it sharper for longer.