£3.26
Perfect for seasoning sushi rice or creating fresh dressings, Mizkan Rice Vinegar is a versatile vinegar crafted in the UK. It delivers a mellow, sweet flavour with a gentle tang, enhancing dishes without overpowering.
- Contains 5% acidity for balanced pickling and cooking.
- Made with no artificial flavours or preservatives, suitable for vegans.
- From Japan's #1 vinegar brand with over 220 years of expertise.
- Ideal for sushi, dressings, sauces, and pickling to add authentic Japanese flavour.
- £3.26
- £3.26
- Unit price
- per
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Description
xUnlock delicate, Japanese flavour in seconds. Crafted by Japan's No.1 vinegar brand with over 220 years of expertise, Mizkan Rice Vinegar delivers a mellow, lightly sweet flavour with a gentle tang and subtle aroma that enhances without overpowering.
Versatile - ideal for sushi, dressings, sauces, and pickling. Delicately balanced - mellow, sweet, and full of umami. No artificial flavours or preservatives.
Country of origin: United Kingdom.
| Typical Values per 100ml |
|---|
| Energy 114kJ/27kcal |
| Fat <0.5g |
| of which saturates <0.1g |
| Carbohydrate 1.4g |
| of which sugars 0.6g |
| Fibre <0.5g |
| Protein <0.5g |
| Salt 0.10g |
Preparation and Usage: Japanese-Style Quick Pickle - Mix 100 ml rice vinegar, 3 tbsp mirin & 1/2 tsp of salt. Add veg of choice & cover for 10 minutes - perfect for salads and poke bowls!
Package type: Bottle. Storage: Store in a cool, dry & dark place. Once opened, keep refrigerated and consume within 6 weeks.
Ingredients: Rice Vinegar, 5% Acidity. Dietary Information: Suitable for Vegans.
